Season 21, Episode 12

Fresh Fish & Funky Chicken

This trip, Guy Fieri's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishing out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Ecuadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Ore., the seafood market serving up totally fresh caught Dungeness crab and a legit Cajun crawfish pie.
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Recipes From This Episode

Fisherman's Seafood Stew

Apple Dumplings

Tortilla de Yuca

Restaurants From This Episode

Upcoming Airings

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Jun 23
9:30pm | 8:30c
Jun 24
12:30am | 11:30c

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