Season 27, Episode 7

From Pied to Fried

This trip, Guy Fieri's traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Fla., a lights-out spot loadin' up the righteous ramen. In Lansing, Mich., a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse puttin' out Big Easy favorites like sausage meat pies and spicy shrimp boudin.
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Recipes From This Episode

Eastside Fish Fry's Famous Chicken Gizzards

Eastside Fish Fry's Famous Deep-Fried Chicken Wings

Crispy Duck Ramen in Tonkotsu Broth

Smoked Shrimp Boudin

Eastside Fish Fry's Famous Pigskins

Restaurants From This Episode

Upcoming Airings

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Dec 22
10pm | 9c
Dec 23
1am | 12c
Dec 30
9:30pm | 8:30c
Dec 31
12:30am | 11:30c

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