Season 11, Episode 1

From Pork to Tofu

This trip Guy's pulling in for real deal bar food and some Salvadoran classics. In Sacramento, Calif., a pub where the chef's doing a pork sausage pizza his way -- hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa -- scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a neighborhood beer bar serving a vegan club sandwich with deep fried tofu and smoked coconut.
See Tune-In Times

Recipes From This Episode

Beer-Battered Kosher Dills

Sausage and Smoked Slaw Pizzette

Pico de Gallo

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Nov 3
3pm | 2c

Previous Episode

Sandwiches Plus

Next Episode

Po' Boys, Pasta And Pork

On TV