Season 25, Episode 10

From Port to Port

This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
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Recipes From This Episode

Grandma Hawley's Tomato Gravy

Pig Head Platter

Restaurants From This Episode

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Aug 4
9:30pm | 8:30c
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Aug 5
12:30am | 11:30c
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Aug 8
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