Season 25, Episode 10

From Port to Port

This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
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Recipes From This Episode

Grandma Hawley's Tomato Gravy

Pig Head Platter

Restaurants From This Episode

Upcoming Airings

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Mar 31
11pm | 10c
Apr 1
2am | 1c
Apr 3
9pm | 8c
Apr 4
12am | 11c
Apr 15
6pm | 5c

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