Season 6, Episode 1

Funky Joints

Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, Texas, a gas station with a menu -- where they're making duck l'orange; in Seattle, a cafe where former circus performers are serving up home made pasta with elk; and in Sacramento, Calif., a dive bar doing prime rib -- in a smoker.
See Tune-In Times

Recipes From This Episode

Braised Chuck Roast

Blackened Stuffed Pork Chops

Gnocchi Cavofiore'

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Oct 6
5pm | 4c

Previous Episode

All Kinds of Fast Foods

Next Episode

Their Own Way