Season 24, Episode 13

Great Gear

This trip, Guy Fieri is grabbing grub cooked up with some great gear. In San Francisco, a place firin' up lights-out lamb and huge pork biscuits in some of the city's last remaining indoor smokers. In Stockton, Calif., a multi-generational Italian deli making ravioli on an amazing century-old machine. And in Maui, Hawaii, a mobile pizza oven puttin' out island twists on meaty pies.
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Recipes From This Episode

Cathead Biscuits

Outrigger Pizza Red Sauce

Restaurants From This Episode

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Friday
Dec 1
10pm | 9c
Saturday
Dec 2
1am | 12c
Saturday
Dec 30
6:30pm | 5:30c

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