Season 16, Episode 10

Hittin' the Grill

This trip, Guy's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.
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Recipes From This Episode

Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette

Roasted Sweet Potato Wedges

Restaurants From This Episode

Upcoming Airings

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Friday
May 26
11pm | 10c
Saturday
May 27
2am | 1c

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