Season 24, Episode 8

Hot Meat and Cool Veg

This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.
See Tune-In Times

Recipes From This Episode

Pao De Queijo (Brazilian Cheese Bread)

Gluten-Free Vegan Creole Jalapeno Hush Puppies

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Mar 31
11:30pm | 10:30c
Saturday
Apr 1
2:30am | 1:30c
Monday
Apr 3
9:30pm | 8:30c
Tuesday
Apr 4
12:30am | 11:30c

Previous Episode

Succulent Sandwiches

Next Episode

South Beach Sizzle

On TV