Season 10, Episode 7

Made to Order

This trip Guy's rolling in for scratch made done right. In East Boston, Mass., a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, N.J., the little diner that more than could.
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Recipes From This Episode

Canned Ham Bites

Philly Cheese Steak Deluxe

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Mar 10
7pm | 6c

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