Season 21, Episode 8

Meat in the Middle

This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
See Tune-In Times

Recipes From This Episode

Creme Brulee French Toast

Ninja Pepper Relish

Linguine Spiaggia

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Saturday
Jul 22
8:30pm | 7:30c
Sunday
Jul 23
3:30am | 2:30c

Previous Episode

Old School Joints

Next Episode

Soup-Centric