Season 18, Episode 2

Meat Lover's Paradise

This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.
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Recipes From This Episode

The Country Cat's Beef Jerky

Restaurants From This Episode

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Saturday
Aug 26
8:30pm | 7:30c
Sunday
Aug 27
3:30am | 2:30c
4:30pm | 3:30c

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