Season 17, Episode 5

Peppers, Pork and Poutine

This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
See Tune-In Times

Recipes From This Episode

Chiles en Nogada

Cochinita Pibil

The Rosedale Diner's Sticky Asian Pork Ribs

Restaurants From This Episode

Previous Episode

Traditional Gone Wild

Next Episode

Kings and Queens of 'Cue