Season 11, Episode 2

Po' Boys, Pasta And Pork

This trip Guy's heading all over the country for comfort food. In New Orleans, Guy stops by a Po' Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minn., a bunch of Triple D fans show off their favorite barbecue joint.
See Tune-In Times

Recipes From This Episode

The Peacemaker

Pancetta Bacon Pasta

Pulled Pork at Home

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Monday
Apr 3
6:30pm | 5:30c

Previous Episode

From Pork to Tofu

Next Episode

Funky Finds

On TV