Season 15, Episode 12

Pubs and Grub

This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.
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Recipes From This Episode

Truffled Brioche Grilled Geese with Tomato Bisque

Roasted Porchetta

Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti

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