Season 2, Episode 2

Route 66

Guy Fieri travels this classic American highway for great food at great places: Homemade biscuits and gravy at a 60-year-old trucker's paradise near Victorville, Calif.; homemade German spaetzle and jagerschnitzel at an Oklahoma cafe built from rocks dug up in the construction of route 66; and apple smoked salmon and pecan crusted catfish at a Kansas joint in a former bank once robbed by Jesse James.
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Recipes From This Episode

Spaetzle

Aztec Chicken

Restaurants From This Episode

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Friday
Jun 2
4pm | 3c

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