Season 11, Episode 12

Signature Twists

This trip, Guy's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Bark Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, Calif., a little spot off the beaten path doing wood fired pizza.
See Tune-In Times

Recipes From This Episode

Jambalaya

San Francisco-Style Cioppino

Chicken Lollipops

Restaurants From This Episode

From Mozz to Matzo Balls
Porktastic

What's New

Latest Stories