Season 12, Episode 9

Slammin' Sammies

This trip, Guy's goin' for the meat in the middle. In Virginia Beach, Va., a real deal barbecue joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.
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Recipes From This Episode

Whitner's BBQ Rub

Salmon Burgers with Curry Mayo and Asian Slaw

Truffle Cream Sauce

Cranberry Chutney

Restaurants From This Episode

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Latin Street Food

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Global Comfort