Soakin' Up Maui

This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried.
See Tune-In Times

Recipes From This Episode

Fat Daddy's Fancy Slaw

Kalbi Short Ribs in Da Kitchen Teriyaki Sauce

Restaurants From This Episode

Previous Episode

Great Gear

Next Episode

Asia, Africa and India