Soakin' Up Maui

This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried.
See Tune-In Times

Recipes From This Episode

Kalbi Short Ribs in Da Kitchen Teriyaki Sauce

Fat Daddy's Fancy Slaw

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Saturday
Feb 24
11:30pm | 10:30c
Sunday
Feb 25
2:30am | 1:30c

Previous Episode

Great Gear

Next Episode

Asia, Africa and India

On TV

What's New