Season 3, Episode 6

Something Different

Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.
See Tune-In Times

Recipes From This Episode

Habanero Sauce

Restaurants From This Episode

Previous Episode

A World of Flavors

Next Episode

The Memphis BBQ Tour

On TV