Season 20, Episode 2

Stuffed and Twisted

This trip, Guy Fieri's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.
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Recipes From This Episode

Oven-Roasted Tomatoes

Classic French Onion Soup

German Chocolate 6-Layer Cake

Restaurants From This Episode

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Old Standards, New Styles