Season 24, Episode 7

Succulent Sandwiches

This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
See Tune-In Times

Recipes From This Episode

Root Beer Pulled Pork

Root Beer BBQ Sauce

Pan-Seared Scallops over Lobster-Prosciutto Risotto

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Mar 24
5pm | 4c

Previous Episode

Tacos, Turtles and Tri-Tip

Next Episode

Hot Meat and Cool Veg

On TV