Season 10, Episode 11

Sweet 'n Savory

This trip Guy's rolling out for all kinds of flavor. In Duluth, a local favorite where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Va., a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, Calif., a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.
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Recipes From This Episode

Roast Leg of Lamb

Pasties

Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice

Restaurants From This Episode

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Friday
Nov 10
3pm | 2c

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