Season 17, Episode 1

Tacos and Tots

This trip, Guy's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. And in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.
See Tune-In Times

Recipes From This Episode

Pork Rinds with Chile Lime Salt

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Dec 29
7:30pm | 6:30c

Previous Episode

Real Deal Roots

Next Episode

Chicken, Chili and Chowder