Season 4, Episode 6

Totally Unexpected

Guy Fieri discovers great food at places you'd never expect to find it: The Minneapolis bowling alley serving up bison hash and trout-and-beet salad; the San Antonio joint located between a carwash and a laundromat, serving up homemade organic food; the Atlanta grocery store where they're cooking up classic dishes with big twists.
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Recipes From This Episode

Cabbagetown Market- Banh Mi Sandwich

Latin-Spiced Lamb Burgers

Bryant Lake Bowl - Smoked Trout and Beet Salad with Green Goddess Dressing

Bryant Lake Bowl - Smoked Trout and Beet Salad with Green Goddess Dressing

Restaurants From This Episode

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Friday
Apr 21
2:30pm | 1:30c

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