Season 23, Episode 3

Tri-Continent Cuisine

This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.
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Recipes From This Episode

Date "Bourbon" BBQ Sauce

Chicken Tikka Masala

Biju's Oatmeal

Chef Biju's Simple Biryani

Fire-Roasted New Mexico Chiles Oven-Baked with Peruvian Mango and Country House Brie

Restaurants From This Episode

Upcoming Airings

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Apr 28
11pm | 10c
Apr 29
2am | 1c

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Taste of Asia

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From Biscuits to Brisket