Season 23, Episode 3

Tri-Continent Cuisine

This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.
See Tune-In Times

Recipes From This Episode

Date "Bourbon" BBQ Sauce

Chicken Tikka Masala

Fire-Roasted New Mexico Chiles Oven-Baked with Peruvian Mango and Country House Brie

Chef Biju's Simple Biryani

Biju's Oatmeal

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Sep 18
10:30pm | 9:30c
Sep 19
1:30am | 12:30c

Previous Episode

Taste of Asia

Next Episode

From Biscuits to Brisket