Season 10, Episode 2

Tried and True

This trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.
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Recipes From This Episode

Lobster Stew

Chicken Pisano

Mike's Fried Chicken

Restaurants From This Episode

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Friday
Mar 31
6:30pm | 5:30c

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