Season 15, Episode 13

Turn On Traditional

This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.
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Recipes From This Episode

Puerco Con Chile Verde

Reuben Fritters

Irish Meatloaf with Cabbage Cream Sauce

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