Amazing Appetizers from Diners, Drive-Ins and Dives
Browse the best wings, tots and more that Guy Fieri has tried on Diners, Drive-Ins and Dives.
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Tavern Tots — Highland Tavern (Denver)
Chef Jeremy McMinn says he gave up on traditional methods of making this bar staple and ended up creating his own process. They boil the potatoes, shred them, liberally mix in the seasonings, then shape them and deep-fry them — no dehydrating needed.