For over 100 years, John's of 12th Street has been serving up real deal, authentic Italian food in New York City's East Village. They're known for their house-made, fresh-cut pasta, but it's their Tuscan ragu meat sauce that kept Guy going back for more. Chuck and pork butt are cooked down for over five hours in tomato sauce, house-made vegetable stock and marsala wine before being tossed with their famous pappardelle and served with a sprinkling of basil.