Take a look back at Guy Fieri's favorite Chicago eats from Diners, Drive-Ins and Dives.
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St. Louis Ribs: Smoque BBQ
Even the baked beans are smoky at this aptly named Chicago barbecue restaurant. The meaty menu makes it hard to decide, but ribs — available as baby backs or meaty St. Louis style — are especially excellent, coated in a Memphis-style dry rub and glazed with a sweet, tangy barbecue sauce.