Dinner: Impossible

Hosted by Robert Irvine

Brewhouse Bites

Robert has just seven hours to get a cram course in brewing and create a five-course gourmet meal using Michelob Craft beers for 100 of the top brewers and tasters at Anheuser-Busch in St. Louis. (Episode: IE0312)

Recipes from this episode
All Dinner: Impossible Recipes