Season 1, Episode 3

Back in Time: Ye Ol’ Dinner Impossible

Chef Robert Irvine heads back to colonial times when he travels to historic Williamsburg, Virginia, where he has to prepare an 18th-century meal for food historians. Using only methods, tools and ingredients from the 1700s, will Robert be able to complete his task or will it be Dinner: Impossible?
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Recipes From This Episode

Pan-Seared Rockfish with Lemon Beurre Blanc

Garden Salad with Apple Cider Vinaigrette

Rabbit Stew

Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote

Rump Steaks Braised with Mushrooms and Onions and Porter Sauce

Chicken Fricassee with Morels

Hog's Trotters and Ears

Mutton Stew

Duck Breast with Berry Sauce

Turkey Breast with Oyster Stuffing

Roasted Sweet Potatoes and Wilted Spinach

Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus

Salted Cod Ceviche

Chicken and Vermicelli Soup

Stuffed Sweetbreads

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Race on the Rails: Dinner Train: Impossible