Season 1, Episode 3

Back in Time: Ye Ol’ Dinner Impossible

Chef Robert Irvine heads back to colonial times when he travels to historic Williamsburg, Virginia, where he has to prepare an 18th-century meal for food historians. Using only methods, tools and ingredients from the 1700s, will Robert be able to complete his task or will it be Dinner: Impossible?
See Tune-In Times

Recipes From This Episode

Turkey Breast with Oyster Stuffing

Rabbit Stew

Rump Steaks Braised with Mushrooms and Onions and Porter Sauce

Hog's Trotters and Ears

Salted Cod Ceviche

Chicken Fricassee with Morels

Duck Breast with Berry Sauce

Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote

Roasted Sweet Potatoes and Wilted Spinach

Garden Salad with Apple Cider Vinaigrette

Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus

Mutton Stew

Pan-Seared Rockfish with Lemon Beurre Blanc

Stuffed Sweetbreads

Chicken and Vermicelli Soup

Previous Episode

Miles Off the Coast: Fundraiser: Impossible

Next Episode

Race on the Rails: Dinner Train: Impossible