Season 3, Episode 12

Brewhouse Bites

Robert has just seven hours to get a cram course in brewing and create a five-course gourmet meal using Michelob Craft beers for 100 of the top brewers and tasters at Anheuser-Busch in St. Louis.
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Recipes From This Episode

Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream

Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer

Salmon with Hops Bearnaise over Cauliflower Puree

Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole

Baby Greens, Apple-Smoked Chicken and Gouda/Pepper Jack Salad with Amber Bock Dressing

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