Season 3, Episode 4

Circus Juggling

Chef Robert arrives at the Big Apple Circus to a ring filled with performers. He receives his challenge from Carrie, the Host and Barry, the creative consultant, to create a celebration dinner for the 30th anniversary of the circus.

The hard part is satisfying the palates of the people of many nationalities who work with the circus. The dinner and buffet will be set-up in the ring after the show.

See Tune-In Times

Recipes From This Episode

Baked Ziti

Big Top Beef Stroganoff

Gnocchi with Blush Sauce

Black Bean and Roasted Corn Salad

Tenderloin Tamed Beef

Fish and Chips

Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal

Chicken Cacciatore 'Trapeze'

Three Ring Salad

Send in the Clowns Spaetzle

Blanquette of Veal

Big Apple Borscht

Faux Pierogi over Cabbage and Potatoes O'Brien

Jumping Jack Cheese Over Roasted Vegetable Salad

Ringmaster Raspberries over Peaches Foster

Tightrope Tossed Salad

Previous Episode

Medieval Mayhem

Next Episode

Robert & the Chocolate Factory

On TV