Season 3, Episode 1

Cruise Against the Clock

Robert Irvine goes to Ketchikan, Alaska where he comes face to face with his largest challenge: a 2900 passenger cruise ship! The ship is docked at port for the day and Robert's mission is to create a light buffet of hors d'oeuvres for a sail away party that will take place in 7-1/2 hours!
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Recipes From This Episode

Halibut Ceviche

Multi-Mushroom Flatbread Pizza

Ketchikan Stuffed Mushrooms

Bon Voyage Baked Alaska

Seafood Cakes with Creme Fraiche Dipping Sauce

Northwest Passage Pizza (Curry Brandade Pizza)

Bering Sea Shrimp with Spicy Glaze

Alaskan King Crab Tempura

Arctic Circle Crab Crostini

Sail Away Shrimp Toast

Salmon Wellington

Salmon Rice Fritters

Snowshoe Hare and Shiitake

Safe Passage Seafood Chowder

Reindeer Wurst in Lentil Soup

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