Season 2, Episode 10

Elvis Eats

Chef Robert arrives at Graceland to receive his challenge from Priscilla Presley. She asked him to dispel the myth that Elvis only ate junk food and make a delicious southern family-style dinner for 100, of the over 70,000 people, who have come to Memphis to celebrate ElvisWeek 2007.
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Recipes From This Episode

Southern Fried Catfish

Pork Chops with Apple Compote

Love Me Tenderloin Minute-Steaks with Fried Okra

Viva Las Vanilla Wafer Pudding

Memphis-Style Meatloaf

Gold Cadillac Mac 'n Cheese

Buttermilk Marinated Deep-Fried Chicken Thighs

Creamed Spinach

Watermelon Salad

Tupelo Tomato Salad

Black-Eyed Pea Salad

Creamed Corn

Sweet Potato Mash

"The King's" Cornbread

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