Season 4, Episode 3

Far East Feast

For this episode Robert will be taking a culinary trip to the Far East right in our nation's capital. He'll be cooking for 250 guests at the Japanese gala which kicks off the National Cherry Blossom Festival in Washington, D.C. In just six hours, Robert must prepare a five-course authentic Japanese meal and 1,000 sushi hors d'oeuvres. Will Robert be able to create delicious dishes out of seaweed, wasabi and soba noodles, or will this be Dinner: Impossible?
See Tune-In Times

Recipes From This Episode

Shrimp Tempura

Nigiri Sushi

Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs)

Fish Consomme with Shrimp Dumplings and Edamame

Miso Glazed Pink Cod

Pork Pot Stickers: Gyoza

Cucumber and Marinated Seaweed Salad

Sushi Rice

Potato Pork Croquette: Korokee

Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee

Green Tea Panna Cotta with Sweet Adzuki Sauce Cherry Blossom Jam and Tuiles

Rice Balls

Sushi Roll: Maki

Osaka Style Sushi

Fried Soba Noodles and Vegetables in Teriyaki Sauce

Previous Episode

Puerto Rican Predicament

Next Episode

Dinner Impossible

On TV

Top 5 Restaurants

7:30am | 6:30c

Southern at Heart

8:30am | 7:30c

The Pioneer Woman

9:30am | 8:30c

The Kitchen

11am | 10c

Giada Entertains

12:30pm | 11:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c