Season 1, Episode 1

Here Comes the Chef: Wedding: Impossible

Chef Robert Irvine has just eight hours to create a menu and prepare a gourmet meal for a 200-person wedding. With only his two trusted sous chefs and a staff of inexperienced teenage boys to assist him, will Robert pull it off or will it be Dinner: Impossible?
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Recipes From This Episode

Sea Scallops with Guacamole

Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes

Brie with Strawberries on Brioche Crostini

Sesame Chicken Sate with Peanut Sauce

Roasted-Vegetable Filled Crepes with Red Pepper Coulis

Seared Mahi-Mahi with Saffron Risotto and Mango Sauce

Tahitian Vanilla Creme Brulee

Tuna Tartare in a Cucumber Boat topped with Caviar

Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction

Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette

Next Episode

Miles Off the Coast: Fundraiser: Impossible

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