Season 1, Episode 8

Infiltrating the CIA

Chef Robert Irvine heads to the Culinary Institution of America to face his toughest critics yet--seven internationally renowned master chefs. Robert will sample a dish prepared by each chef and using only his taste buds, Robert has just eight hours to recreate the seven dishes as well as create seven original dishes from each of the chefs' home countries. Will the assistance of five culinary students be enough to help Robert conquer this international mission or will it be Dinner Impossible?
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Recipes From This Episode

Veal Saltimbocca

Black Forest Cake

Veal Blanquette

Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce (Tunisian Mubattan Bruklu)

Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani)

Sauerbraten with Julienne Vegetables

Sichuan "Water Boiled" Beef

Indian Style Lamb Curry

Saigon Crepes with Vietnamese Table Salad and Cilantro Lime Dipping Sauce

Sea Bream in Sea Salt with Salsa Verde

Vegetable Pad Thai

Cockerel in Riesling Mushroom Sauce with Ribbon Noodles

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Secret Service: Inauguration Impossible