Season 3, Episode 6

Late for the Luau

Robert is given his challenge oceanside and told that he will have to create a luau for 150 people including resort guests and Hawaii natives.

Renowned Hawaiian chef Sam Choi will give him a lesson in luau food and Robert will have to create multiple dishes with the food and equipment provided and work with some special local help. Can Robert speed up Hawaiian Time or is this Dinner Impossible?

See Tune-In Times

Recipes From This Episode

Big Island Greens with Papaya Dressing

Grilled Swordfish and Fiddleheads with Tomato Basil Salsa

Tomato Cucumber and Papaya Salad

Hearts of Palm Salad

Ginger Sweet and Sour Chicken

Haupia (Coconut Pudding Dessert)

Pineapple Haupia (Coconut Pudding Dessert)

Banana Vanilla Haupia (Coconut Pudding Dessert)

Chicken Long Rice

Sweet and Sour Bok Choy

Tropical Fruit Tray

Poi

Chicken and Pork Lau Lau

Octopus Luau

Octopus Luau

Poke (Ahi Tuna)

Grilled Abalone with Papaya Sauce

Lomi Salmon Salad

Marlin with Sweet Potato Lime Risotto

Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau

Previous Episode

Robert & the Chocolate Factory

Next Episode

Santa Fe Struggle