Season 3, Episode 6

Late for the Luau

Robert is given his challenge oceanside and told that he will have to create a luau for 150 people including resort guests and Hawaii natives.

Renowned Hawaiian chef Sam Choi will give him a lesson in luau food and Robert will have to create multiple dishes with the food and equipment provided and work with some special local help. Can Robert speed up Hawaiian Time or is this Dinner Impossible?

See Tune-In Times

Recipes From This Episode

Haupia (Coconut Pudding Dessert)

Chicken Long Rice

Pineapple Haupia (Coconut Pudding Dessert)

Hearts of Palm Salad

Banana Vanilla Haupia (Coconut Pudding Dessert)

Tomato Cucumber and Papaya Salad

Ginger Sweet and Sour Chicken

Sweet and Sour Bok Choy

Big Island Greens with Papaya Dressing

Grilled Swordfish and Fiddleheads with Tomato Basil Salsa


Poke (Ahi Tuna)

Chicken and Pork Lau Lau

Tropical Fruit Tray

Octopus Luau

Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau

Marlin with Sweet Potato Lime Risotto

Octopus Luau

Grilled Abalone with Papaya Sauce

Lomi Salmon Salad

Previous Episode

Robert & the Chocolate Factory

Next Episode

Santa Fe Struggle


What's New