Season 2, Episode 3

Lunch Lady Land

Chef Robert helps Episcopal Academy's class of 2007 celebrate their graduation with a meal for six hundred.
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Recipes From This Episode

Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce

Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto

School's Out Scalloped Potatoes

Salmon over Creamed Leeks with Apple Butter Sauce

Retro Caesar Salad

Tortellini Salad with Sun-dried-Tomato and Balsamic

Portobello Mushroom Salad

Queen's Bread Pudding with Cold Fruit "Soup"

Beef with Pizzaiola Sauce

Red Grape Haricot Salad with Mustard Dressing

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