Season 2, Episode 3

Lunch Lady Land

Chef Robert helps Episcopal Academy's class of 2007 celebrate their graduation with a meal for six hundred.
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Recipes From This Episode

Tortellini Salad with Sun-dried-Tomato and Balsamic

Portobello Mushroom Salad

Beef with Pizzaiola Sauce

School's Out Scalloped Potatoes

Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce

Queen's Bread Pudding with Cold Fruit "Soup"

Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto

Retro Caesar Salad

Salmon over Creamed Leeks with Apple Butter Sauce

Red Grape Haricot Salad with Mustard Dressing

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