Season 3, Episode 3

Medieval Mayhem

Hear ye, hear ye . . . Chef Robert Irvine will cook for royalty at the Maryland Renaissance Festival.

King Henry VIII of the Renaissance Festival has requested Chef Irvine's culinary expertise to create a royal feast fit for a king, his fiancée, Princess Anna of Cleves and 30 guests.

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Recipes From This Episode

Fresh Baked Boules

Pheasant with Cranberry Honey

Apple Fritter Tart

Midsummer's Night Marzipan with Rose Petals

Swordfish with Citrus Salade "Veronique"

The Merchant of Venison Chops with Red Wine Mushroom Sauce and Bulgur Porridge

Wild Rice with Almonds

Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction

Almond Brittle

Sugared Wensleydale Cheese with Biscuits

Spinach and Cheese Pillows

Country Castle Salad

Much Ado about Mushroom Beef Steaks Poached in Ale

Taming of the Squash Stew

Queen's Choice Quail with Fig and Date Sauce

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