Season 7, Episode 12

Newseum: Museum Mayhem

The Newseum is Washington DC's newest museum that chronicles history through the eyes of journalists, photographers and news media. Robert receives his mission via 40 foot LED screen at the Newseum by the noted newsman David Gregory. For this mission Robert has to prepare a news worthy meal in eight hours for 300 people based on four major food events in American history: early Thanksgiving, WWI food shortages, the invention of TV dinners, and the 1961 publication of Julia Child's 'Mastering the Art of French Cooking'. Along with food historian Francine Segan, and the Newseums' Emily Nicholson, Robert must create a historical menu spanning all of those diverse eras.

The recipes for this episode are not yet available.
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Recipes From This Episode

Coq au Vin

Creme Caramel

Vegetables a la Grecque

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Robert And Guy's Holiday Havoc

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