Season 5, Episode 1

No Pork, No Pressure

It's the King of all Pork vs. the Rabbi. Chef Michael Symon's mission is to create a kosher meal for the 2,000-year-old celebration of Passover. He must adhere to strict culinary guidelines and face a congregation that has sampled the best of every Jewish mother's cooking.
See Tune-In Times

Recipes From This Episode

Potato and Smoked Salmon Kugel

Carrot Salad

Brisket

Previous Episode

Dinner Impossible

Next Episode

Grand Ole Opry Obstacles