Season 5, Episode 1

No Pork, No Pressure

It's the King of all Pork vs. the Rabbi. Chef Michael Symon's mission is to create a kosher meal for the 2,000-year-old celebration of Passover. He must adhere to strict culinary guidelines and face a congregation that has sampled the best of every Jewish mother's cooking.
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Recipes From This Episode

Carrot Salad

Potato and Smoked Salmon Kugel

Brisket

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