Season 1, Episode 4

Race on the Rails: Dinner Train: Impossible

Chef Robert Irvine races against time--and a moving train--as he tries to prepare five courses for 160 passengers on the Sierra Dinner Train. Can he keep his balance in the smallest kitchen he's ever seen, or will it be Dinner Impossible?
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Recipes From This Episode

Roasted Corn Chowder with Lime Cured Shrimp

New Zealand Rack of Lamb with Sweet Potato Mash and Three Bean Ragout

Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque

Apple Betty "Granola" with Banana Creme

Stuffed Mushroom Caps with Blue Cheese Souffle

Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette

Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta

Apple Betty "Granola" with Banana Creme

Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce

Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace

Roasted Corn Chowder with Lime Cured Shrimp

Previous Episode

Back in Time: Ye Ol’ Dinner Impossible

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Beg, Borrow and Steal: Tailgating: Impossible

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