Season 2, Episode 6

The Catwalk Chef

Chef Robert must create upscale hors d'oeuvres for a fashion show on a New York City garden rooftop. He has eight hours to design a menu, shop and prepare food for 200 - which seems like an easy task but getting through city traffic to go shopping will eat up half of his time! If this isn't tricky enough, he is given two sous chefs that may or may not be all that helpful.
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Recipes From This Episode

Crab Fritters with Spicy Mayo

Potato and Onion Pierogi

Cucumber Canoes of Salmon Mousse

Artichoke Hearts Stuffed with Crab Salad

Champagne Peach and Mint Soup

Champagne Brie Fondue

Tuna Tartare in a Cucumber Boat topped with Caviar

Shrimp and Melon Gazpacho

Champagne Poached Scallops with Red Pepper Pesto

Asparagus Wrapped in Prosciutto

Chorizo Cheese Taquito with Tomatillo Mint Salsa

Duck with Mango on Belgian Endive

Tuna Tartare

Skewered Shrimp Dipped in Corn Dog Batter

Beef and Bell Peppers En Brochette

Pommes Frites with Chipotle Aioli

Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini

Marinated Cod on Crouton

Fried Colby Cheese Rolled in Coconut

Kobe Bleu Cheese Mini-Burgers with Cipollini Onions in Balsamic Reduction

Caramel Bananas with Espresso Chocolate on Sweet Crackers

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