Season 1, Episode 13
The Frozen Chef: Ice Hotel Impossible
How do you make a hot, hearty feast in a hotel made completely out of ice and snow? Chef Robert Irvine finds out when he's given just 7 hours, in sub freezing temperatures, to cook for the entire staff of Quebec's famous Ice Hotel. Can Robert heat things up without melting down the house, or will this be Dinner Impossible?
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Recipes From This Episode
Rush Dinner: Frat House Impossible
Spelling Bee Impossible
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