Hosted by Patrick and Gina Neely
Pat and Gina Neely think when it comes to date night you don't have to wait for the weekend, you can have a 'Weeknight, Date Night' anytime! First, they're making supple Spice Rubbed Pork Chops with Pomegranate Pan Sauce. Then, it's two flavorful but easy sides, Herbed Brown Rice Pilaf and Curried Cauliflower & Carrots. Finally, for dessert, it's a Coconut Cream Pie with the most amazing molasses gingersnap cookie crusts you've ever tasted. After this meal, you'll want to have a 'Weeknight, Date Night' every night!
Calling all cooks! The Neelys have a "Blue Plate Special" that's sure to put up the tickets! First, Pat's making his filing Chopped Steak With Mushroom and Onion Gravy. Then, it's creamy, Mashed Cauliflower and Cheese. Finally, a refined dessert you can bake at the drop of a hat, toothsome Chocolate Tartlets. Hurry, this "Blue Plate Special" won't last long!
Pat and Gina are cooking up some grown up lunch treats. Starting with a Grilled Shrimp Po Boys with Sweet Pickle Mayo, then a classic lunchbox treat gets a recipe remix – Peanut Butter and Jelly Cupcakes! Gina makes a refreshing pineapple cooler and a delicious herbed tomato salad to round out the meal.
Brothers Mark and Tony Neely help Pat and Gina make an Italian menu featuring flavorful Getting Cheesy Chicken Parmesan, creamy Neely’s Baked Ziti, and a Neely-style Southern Antipasto Platter. They finish the meal with a luscious Cheesecake with Raspberry Sauce – bon appétit!
Today the Neelys are turning their kitchen into a 'Steakhouse!' First, Pat's firing up the grill for two scrumptious mouthfuls, his gigantic Grilled Steak Sandwich w/Roasted Tomatoes & Grilled Green Onions and his Grilled Steak Fries w/Cajun Mustard Dipping Sauce. Then, they're making a tantalizingly tasty Roasted Tomato, Arugula, & Mozzarella Salad. Finally, for dessert Pat heads back to his sanctuary for a gloriously delicious, Grilled Banana Split Sundae. All your meat dreams are coming true at the 'Neelys' Steakhouse!'
The Neely's are whisking you away on a vacation 'South of the Border!' With recipes for Neely's Steak Fajitas, Saturday Night White Sangria and Cornbread Empanadas w/Sauteed Apple Chimichurri made with Mike & Janet Johnston
Big Brother, Tony, puts on his chef cap and stops by to share a few of his favorite recipes with Pat and Gina. They're cooking up Smoked Beef Brisket, Grilled Stuffed Tomatoes, Black Eye Pea Salad and Tony's Pecan Pie.
Pat and Gina Neely make a 'Luncheon that you won't stop a Munchin!' With a Memphis Monte Cristo with Spicy Corn Chowder & Deep Fried Zucchini plus Butterscotch Sundaes.
Pat and Gina Neely are putting some old school flavor on a classic steakhouse meal! First, it's a momentous meat situation when they make their New York Strip Steaks with Red Wine Mushroom Sauce. Then, two classic side dishes with extreme flavor notes, Cheesy Potato Casserole and Creamed Peas with fresh chiffonaded mint. Finally, for dessert they're whipping up a quick and easy Bourbon Butterscotch to stickily cover creamy vanilla ice cream. This "Old School Steakhouse" menu is sure to satisfy!
It's time to relax, go ahead unbutton that top button and slip into the "Comfort Zone!" Step One, Gina's Individual Chicken Pot Pies; these beauties are jam packed with flavor and nutrients. Step Two, Homemade Apple Sauce, Pat's got a new gadget for peeling and slicing apples, get ready to be amazed! Almost there, Step Three, Gina's Oatmeal Cookie Sandwiches! Pat and Gina's daughter, Shelbi, joins them in the kitchen to make these scrumptious cookies, and then they're sandwiched between butter pecan ice-cream and rolled in chopped pecans! You've officially made it; you're now in the "Comfort Zone!"
Pat and Gina are making some food memories in the kitchen today with Pat's sister Jackie. Starting things off right is a Sweet Potato Bisque and to go along with that, a Honey Spiced Roast Chicken that is out of this world. Then it's onto a Marinated Lentil and Kale Salad that is so big on flavor you'll forget it's healthy for you! And Pat and Gina finish things right with their Upside Down Pineapple Grit Cake.
Ronnie and Morgan are joining the Neelys for a meal full of good ole 'Home town Favorites!' First, it's Buttermilk Baked Chicken that's so moist and crispy you'll think it was fried. Then, two soul warming sides, Tanya's Stovetop Mac & 5 Cheeses and Roasted Broccoli & Feta Salad. Finally, a dessert that will bring back memories of your childhood, Peach Crumb Pie. This meal is sure to be a favorite with all of your 'Hometown Favorites!'
Pat and Gina are taking it to Bourbon street with some of their Cajun favorites. They get started with a delectable Shrimp Etoufee. Next, they are putting their spin on a NOLA staple with their Fried Oysters with Remoulade. They finish the meal off right, with Bourbon Brown Sugar Ice Cream Sundaes topped with a Homemade Maple Whipped Cream. Someone throw the Neelys some beads!