Down Home with the Neelys

Hosted by Patrick and Gina Neely
Tuesdays 10:30a|9:30c
Down Home with the Neelys
Neelys' Grilled Banana Sundae
(02:09)

Pat shows grilling's sweet side with his Grilled Banana Split dessert.

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The Neelys' Star Kitchen

Pat and Gina renovated their home to create a kitchen perfect for taping their cooking show.

Neelys' 25 Top Rated Recipes
Cook Like Pat and Gina
On the Road with the Neelys

Discover the restaurants from across the nation featured on Road Tasted with the Neelys.

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Full Episode Guide
  • Pat and Gina are big brunchin' it with their moms today! Pat and Gina change the breakfast game when Pat heads to the grill to make Grilled Steak and Eggs. Next up is a Neelys breakfast favorite, Hash Brown Casserole. Spiced Applesauce Cake and Mexican Hot Chocolate to wash it down are the perfect end to any meal and will definitely leave the moms asking for seconds!

  • The Neelys are turning their kitchen into a "Tailgate Zone," but this time, it's all about the ladies! First, it's scrumptious Sweet and Sour Meatballs. Then, it's succulent Grilled Rosemary Shrimp Skewers with Roasted Garlic Aioli and Cheesy Chicken Empanadas that will transport you to Spain. Finally, it's a beer cocktail fit for a football star, The End Zone. This is one "Tailgate Zone" that's sure to score a touchdown in your tummy!

  • Ronnie and Morgan are joining the Neelys for a meal full of good ole 'Home town Favorites!' First, it's Buttermilk Baked Chicken that's so moist and crispy you'll think it was fried. Then, two soul warming sides, Tanya's Stovetop Mac & 5 Cheeses and Roasted Broccoli & Feta Salad. Finally, a dessert that will bring back memories of your childhood, Peach Crumb Pie. This meal is sure to be a favorite with all of your 'Hometown Favorites!'

  • Get ready to wrap yourself in a warm food blanket of Cozy Comfort! The Neelys are in the kitchen concocting a menu that's sure to satisfy the coldest of fish. First, they're making a main dish that's dressed to impress, Roast Lamb Chops with a Parmesan Panko breading that's to die for. Then it's two sides packed full of flavor, a Cheesy Cauliflower and Parsnip Gratin and scrumptious smokey Braised Mixed Greens. Finally, it's the Southern dessert belles of Tennessee, singing as sweetly as nectar, the hummingbird cupcakes. This is one meal that will fill you up with Cozy Comfort all day long!

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  • Everyday is a great day to grill in the Neely household, and Tony Neely is stopping by to help out with the fun! First, they're making a savory Flatbread with Sweet Potatoes, Brie, and Rosemary. Then, it's sweet take on a side, Mashed Turnips and Sage. For the star of the meal, it's the most fall-off-the bone fantastic BBQ Beef Ribs you've ever tasted! Finally, it's a traditional cocktail with style and class, a Bourbon Old Fashioned. This meal will make you want to be 'Everyday Grilling' all year round!

About the Hosts

The Neelys share secrets from their restaurant dishes, along with family recipes and invite you to go Down Home with the Neelys.

About the Show

Pat and Gina Neely and their family own and operate some of Tennessee's best – and most devilishly delicious – BBQ restaurants. So, it's no surprise that when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family recipes when we go Down Home with the Neelys.

More About Down Home with the Neelys

Pat and Gina Neely and their family own and operate some of Tennessee's best – and most devilishly delicious – BBQ restaurants. So, it's no surprise that when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family recipes when we go Down Home with the Neelys.

Recipes from the Show